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Ceramic  / Forchs  / Knives  / Peelers 

Cutlery

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Rosle Parmesan knife 12725 Ref: 143
Even the hardest Parmesan can be effortlessly broken. Elegant shape with sturdy handle which lies comfortably in the hand.
Price(VAT included): 27,90 € Add to cart
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EvaSolo Knife stands Ref: 1588
Effective and aesthetic. Knife stand, angled - Aluminium housing and plastic fold-up insert - H 27 cm x W 7,5 cm x D of base 23 cm - Fold-up insert removable for cleaning Completely dismountable and flexible knife stand with sober and effective design makes it possible to arrange up to 44 cooking accessories. For cleaning, nothing easier : the fold-up insert of plastics is removable from the housing and is dishwasher-proof...
Price(VAT included): 90,00 € Add to cart
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Bread Knife Lion Sabatier. Ref: 2223
Price(VAT included): 46,50 € Add to cart
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Mastrad Peeler Elios for julienne Ref: 1726
Quenched steel blade quickly cuts and decorative julienne.
Price(VAT included): 7,50 € Add to cart
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Rosle Cheese knife 12724 Ref: 185
Cuts very well and cheese can't catch on the blade, thanks to the serrated edge and special shape of the blade. Stainless steel
Price(VAT included): 38,50 € Add to cart
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Chefs fork Lion Sabatier. Ref: 311
Stainless steel. Ideal fork for turning roasts - Length: 150mm
Price(VAT included): 29,50 € Add to cart
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Rosle Roasting Fork 10085 Ref: 121
Prevent loss of meat juices : the long piercing prongs let little juice run out when turning or testing the consistency of the roast. - Length : 340 mm
Price(VAT included): 29,90 € Add to cart
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Straight paring knife 10 cm Lion Sabatier Ref: 302
Forged blade - Solid bolster full tang - Stainless steel - Riveted handle - Its short and rigid blade allows dicing and peeling thick skined vegetables - 4 inches
Price(VAT included): 22,00 € Add to cart
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Sabatier kitchen knife 20 cm Lion Sabatier. Ref: 300
Forged blade - Solid bolster full tang - Stainless steel - Its indispensable rigid blade to satisfy all purposes : chopping vegetables and herbs, cutting vegeables "à la Julienne", and meat. - 8 inches
Price(VAT included): 39,00 € Add to cart
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Rosle Oyster Knife 12752 Ref: 225
Oysters and mussels can easily be broken open with the sturdy stainless steel blade of the Oyster Knife. The hand guard effectively protects hands when opening oysters.
Price(VAT included): 27,90 € Add to cart
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Rosle Grapefruit-Orange Knife 12728 Ref: 186
The canelle is sharpened on both sides and useful for peeling and decorative garnishing. The curved, serrated edge of the blade facilitates scooping out whole segments from partitioned fruit.
Price(VAT included): 33,90 € Add to cart
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Sabatier kitchen knife 15 cm Lion Sabatier. Ref: 301
Forged blade - Solid bolster full tang - Stainless steel - Its indispensable rigid blade to satisfy all purposes : chopping vegetables and herbs, cutting vegeables "à la Julienne", and meat. - 6 inches
Price(VAT included): 29,70 € Add to cart
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Sabatier boning knife 5" 1/4 Ref: 308
Forged blade - Solid bolster full tang - Stainless steel - Blade rigid and pointed - Quite short for deboning with precision meat and poultry - 5 inches 1/4
Price(VAT included): 29,50 € Add to cart
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Steak Knife Plain 13 cm Ref: 309
Forged blade - Solid bolster full tang - Stainless steel - The meat knife that joins the table - A smooth blade which can also be used for slicing tomatoes without squashing them - 5 1/4 inches
Price(VAT included): 24,50 € Add to cart
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Sole filleting knife 15cm Lion Sabatier Ref: 304
Forged blade. Stainless steel. Traditional knife indispensable for filleting fish with precision, flexible, pointed blade.
Price(VAT included): 28,50 € Add to cart
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Ham Knife 30 cm Lion Sabatier. Ref: 306
Forged blade - Solid bolster full tang - Stainless steel - A long and flexible blade adapted for slicing slated raw or cooked ham - 12 inches
Price(VAT included): 47,50 € Add to cart
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Steak Knife micro serrated edge 13 cm Lion Sabatier. Ref: 310
Forged blade - Solid bolster full tang - Stainless steel - The meat knife that joins the table - A micro-serrated blade which can also be used for slicing tomatoes without squashing them - 5 1/4 inches
Price(VAT included): 25,50 € Add to cart
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Sharpening steel round 8'' Lion Sabatier Ref: 1375
Price(VAT included): 39,50 € Add to cart
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Pradel Set for sausage Ref: 2130
Set composed of a knife, a wood box to conserve the sausage .
Price(VAT included): 15,00 € Add to cart
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Rosle Peeler 12736 Ref: 189
The rigid sharp blade over the narrow gap makes the peeling away of thin layers from vegetable or fruit an easy task. The sharpened tip of the tool is useful for quickly removing blemishes. Suitable for both right- and left-hand use and work in both directions
Price(VAT included): 26,50 € Add to cart
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Rosle swivel peeler right-handed 12732 Ref: 187
Easy peeling also using your right hand : fruit and vegetables with thin or semi-thin skin can be quickly and easily peeled with the well-anchored swivel blade. Potato eyes and damaged parts of the vegetable can be easily rooted out with the point of the tool which is sharpened on both sides. Attention : if you are peeling away from you, please use the swivel peeler for left-handed.
Price(VAT included): 28,90 € Add to cart
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Mastrad Peeler "Elios" for thin &soft skins Ref: 1725
Easy to peal thin skins(tomato, pepper,...) and soft skins (kiwi, peach,...) thanks to its serrated edge.
Price(VAT included): 8,80 € Add to cart
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Rosle peeler for left-handed 12734 Ref: 188
Easy peeling also using your left hand : fruit and vegetables with thin or semi-thin skin can be quickly and easily peeled with the well-anchored swivel blade. Potato eyes and damaged parts of the vegetable can be easily rooted out with the point of the tool which is sharpened on both sides. Attention : if you are peeling away from you, please use the swivel peeler for right-handed.
Price(VAT included): 28,90 € Add to cart
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