Quick search:
Alpes specialities
The decoration
The kitchen
The table
www.savoie-specialite.com   
 
Home > Ideas receipts > TATAR's hat
TATAR's hat
-
Receipt: Ingredients:
Your guests hang their individual pieces of food in the small hooks on the cone and cook them to taste. After another 15 minutes, the bouillon in the brim is ready and the vegetables are cooked but still crispy ; the bouillon makes a delicious soup as it contains the gravy extracted from the simmering meats. - No specific ingredient for this receipt
No product being useful for this receipt is currently on sale on this site
   
-
   
 
Savoie Specialities |  Home  |  Presentation  |  Contact us  |  Links  |  Cook Books  |  Recipes exchange  |  Customer space  |  Newsletter  |  SiteMap  |  Sales Conditions
Realisation Atipic