| Receipt: |
Ingredients: |
| Cut a Reblochon cheese into 2 equal parts, place them in the special pan, wait a few minutes then withdraw from the heat, scrape the melted surface on the reblochon onto your plate where you already have some peeled boiled potatoes. According to your taste you can serve pickled onions, gherkins, dried meats. As soon as a half cheese has been consumed repeat the operation with the remaining half
Underneath the pan there is a specific area for keeping potatoes warm. |
- No specific ingredient for this receipt
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| Ustensils and ingredients being able to be used for the receipt on sale on this site: |
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| Cast Iron reblochonnade machine. Manufactured by craftsmen- exclusively available in our shop - With 2 Pan for reblochonnade - Dimensions: 490 x 260 x 250mm |
| Price (VAT included): 366,00 € |
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| An indispensable pan to turn your brazier into a reblochonnade apparatus. (See recipe)- The big brazier has the capacity to take 2 pans at the same time, the small brazier takes one. |
| Price (VAT included): 8,50 € |
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| Adaptor kit for reblochonnade on pastures raclette machine. (Machine sold separately) I tray – 2 pans - 2 spatulas |
| Price (VAT included): 49,00 € |
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| Cast Iron reblochonnade machine. Manufactured by craftsmen- exclusively available in our shop - With 1 Pan for reblochonnade - Dimensions: 370 x 270 x 250mm |
| Price (VAT included): 338,50 € |
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| No product being useful for this receipt is currently on sale on the site of our partner : www.refugepayot.com |
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