| Receipt: |
Ingredients: |
| For 6 people
Remove the rind from the Gorgonzola cut into thin slices as for raclette cheese, place into the raclette pans, and sprinkle with grated Parmesan. When the cheese is golden and bubbly pour it over peeled boiled potatoes. To compliment this dish serve dried meats and a dry white wine. |
- Gorgonzola cheese : 750 grammes
- Grated Parmesan : 150 grammes
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| Ustensils and ingredients being able to be used for the receipt on sale on this site: |
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| Traditional raclette 1/2 round cheese - Up to 6/8 persons - Dimensions : 280 x 485 x 320 mm - Swiss made. |
| Price (VAT included): 235,00 € |
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| Traditional raclette 1/4 round cheese - Up to 4 persons - Dimensions : 280 x 240 x 340 mm - Swiss made. |
| Price (VAT included): 149,50 € |
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| No product being useful for this receipt is currently on sale on the site of our partner : www.refugepayot.com |
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