| Receipt: |
Ingredients: |
| For 4 people
Cut the meat into thin slices approximately ½ cm think. Sprinkle the meat with herbs from Provence and place on the stone. Cook to your personal taste. Accompany the meat with various sauces. (Béarnaise, American, Aïoli etc). Serve with young vegetables that have already been sliced, cook them on the stone until golden brown. (Tomatoes, button mushrooms, courgettes.) |
- Beef : 400 grs
- Filet of turkey : 400 grs
- Filet of duck : 400 grs
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| Ustensils and ingredients being able to be used for the receipt on sale on this site: |
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| 2 apparatus is one – Electric cooking stone with juice collecting channel. 8 person Raclette. Dimensions : 290 x 130 mm. 2 year International Guarantee. |
| Price (VAT included): 60,00 € |
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| Very high quality cooking stone for natural cooking. Wooden surround. Up to 10 people. - Automatic thermostatic control… - Dimensions - 452-x 313-x 50mm- Juice collecting channel. |
| Price (VAT included): 84,00 € |
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| Traditional olaire polished cooking stone. For healthy cooking. - Dimensions: 250 x 250 x 30 mm – Option of a Metal holder. Use a burner to maintain the heat (option). |
| Price (VAT included): 28,00 € |
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| No product being useful for this receipt is currently on sale on the site of our partner : www.refugepayot.com |
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