| Receipt: |
Ingredients: |
| Cut the meat in quite thick slices, place it on a serving dish, then cook it slice by slice on the lightly oiled grill. The length of cooking time depends on your personal taste (blue, rare, medium). Allow around 150 to 200 grammes of meat per person. Cut the meat shortly before the meal, this way it will stay tender. Braserade is made with top quality beef and is accompanied by different sauces or fine herbs. It is also served with Jacket potatoes, pickled onions, and gherkins. |
- No specific ingredient for this receipt
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| Ustensils and ingredients being able to be used for the receipt on sale on this site: |
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| Cast iron Brazier Made by craftsmen. Registered pattern.On sale exclusively in our Shop. Additional option: Pan for reblochonnade. (Possible to use 2 at one time). - Dimension : 490 x 260 x 250mm
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| Price (VAT included): 360,00 € |
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| Cast iron Brazier Made by craftsmen. Registered pattern. On sale exclusively in our shop. Additional option: Pan for reblochonnade. (Possible to use 1 at one time). - Dimension : 370 x 270 x 250 mm
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| Price (VAT included): 340,00 € |
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| Traditional Raclette apparatus using cinders or charcoal. High quality, cast iron, made by craftsmen. Cheese holder and meat grill for the Brazier. - Dimensions : 500 x 260 x 270 mm |
| Price (VAT included): 380,00 € |
Add to cart |
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| Traditional Raclette apparatus using cinders or charcoal. High quality, cast iron, made by craftsmen. Cheese holder and meat grill for the Brazier. - Dimensions : 500 x 260 x 270 mm |
| Price (VAT included): 380,00 € |
Add to cart |
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