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Home > Ideas receipts > « Niçoise » Pierrade
« Niçoise » Pierrade
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Receipt: Ingredients:
For 6 people In a mixing bowl combine the veal slices with the olive oil and the vegetables. Add salt, pepper and paprika. Stir, cook in small portions - Filet of veal : 1 kg en lamelles
- Courgette : 2
- Aubergine : 2
- Pepper : 1/2
- Tomato : 2
- Onion : 2 (émincés)
- Salt
- Pepper
- Paprika
- Olive oil : 1 cuillère à soupe
Ustensils and ingredients being able to be used for the receipt on sale on this site:
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Lagrange cooking stone and raclette Ref: 65
2 apparatus is one – Electric cooking stone with juice collecting channel. 8 person Raclette. Dimensions : 290 x 130 mm. 2 year International Guarantee.
Price (VAT included): 65,00 € Add to cart
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Lagrange rectangular stone 199001 Ref: 71
Very high quality cooking stone for natural cooking. Wooden surround. Up to 10 people. - Automatic thermostatic control… - Dimensions - 452-x 313-x 50mm- Juice collecting channel.
Price (VAT included): 84,00 € Add to cart
   
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