| Receipt: |
Ingredients: |
| For 6 people
Cut thin slices of different meats; place them in a mixing bowl together with salt, vinegar and shallot vinegar. In another recipient mix the chicken stock with 25cl of wine and the cloves. Cook the meat, at the moment of serving spoon the stock over the meat. |
- Veal kidneys : 250 grs
- Sirloin steak : 250 grs
- Loin of Veal : 250 grs
- Calf liver : 250 grs
- Filet of pork : 250 grs
- Salt
- Pepper
- Vinegar with the échalotte
- Chicken stock : 25 cl.
- Wine red : 25 cl.
- Clove : 5
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| Ustensils and ingredients being able to be used for the receipt on sale on this site: |
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| 2 apparatus is one – Electric cooking stone with juice collecting channel. 8 person Raclette. Dimensions : 290 x 130 mm. 2 year International Guarantee. |
| Price (VAT included): 65,00 € |
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| Very high quality cooking stone for natural cooking. Wooden surround. Up to 10 people. - Automatic thermostatic control… - Dimensions - 452-x 313-x 50mm- Juice collecting channel. |
| Price (VAT included): 84,50 € |
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| Traditional olaire polished cooking stone. For healthy cooking. - Dimensions: 170 x 170 x 30 mm – Option of a Metal holder. Use a burner to maintain the heat (option). |
| Price (VAT included): 32,00 € |
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| Traditional olaire polished cooking stone. For healthy cooking. - Dimensions: 250 x 250 x 30 mm – Option of a Metal holder. Use a burner to maintain the heat (option). |
| Price (VAT included): 42,00 € |
Add to cart |
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