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Home > Ideas receipts > « Acapulco » Pierrade
« Acapulco » Pierrade
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Receipt: Ingredients:
For 6 People Slice the meat into thin slices of 0.5 to 1,5 cm thickness Crush the garlic, mix with salt, pepper and curry powder, and add oil. Mix with the meat in a mixing bowl. First cook the vegetables then the meat - Rump steak : 1 Kg
- Bacon : 200 grs
- Gren pepper : 1
- Red Pepper : 1
- Olive oil : 2 cuillères à soupe
- Garlic : 2 gousses
- Salt
- Pepper
- Curry
Ustensils and ingredients being able to be used for the receipt on sale on this site:
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Lagrange cooking stone and raclette Ref: 65
2 apparatus is one – Electric cooking stone with juice collecting channel. 8 person Raclette. Dimensions : 290 x 130 mm. 2 year International Guarantee.
Price (VAT included): 60,00 € Add to cart
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Lagrange rectangular stone Ref: 71
Very high quality cooking stone for natural cooking. Wooden surround. Up to 10 people. - Automatic thermostatic control… - Dimensions - 452-x 313-x 50mm- Juice collecting channel.
Price (VAT included): 84,00 € Add to cart
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Stone 25x25 Ref: 67
Traditional olaire polished cooking stone. For healthy cooking. - Dimensions: 250 x 250 x 30 mm – Option of a Metal holder. Use a burner to maintain the heat (option).
Price (VAT included): 28,00 € Add to cart
No product being useful for this receipt is currently on sale on the site of our partner : www.refugepayot.com
   
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