| Receipt: |
Ingredients: |
| For 6 People
Slice the meat into thin slices of 0.5 to 1,5 cm thickness Crush the garlic, mix with salt, pepper and curry powder, and add oil. Mix with the meat in a mixing bowl. First cook the vegetables then the meat |
- Rump steak : 1 Kg
- Bacon : 200 grs
- Gren pepper : 1
- Red Pepper : 1
- Olive oil : 2 cuillères à soupe
- Garlic : 2 gousses
- Salt
- Pepper
- Curry
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| Ustensils and ingredients being able to be used for the receipt on sale on this site: |
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| 2 apparatus is one – Electric cooking stone with juice collecting channel. 8 person Raclette. Dimensions : 290 x 130 mm. 2 year International Guarantee. |
| Price (VAT included): 60,00 € |
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| Very high quality cooking stone for natural cooking. Wooden surround. Up to 10 people. - Automatic thermostatic control… - Dimensions - 452-x 313-x 50mm- Juice collecting channel. |
| Price (VAT included): 84,00 € |
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| Traditional olaire polished cooking stone. For healthy cooking. - Dimensions: 250 x 250 x 30 mm – Option of a Metal holder. Use a burner to maintain the heat (option). |
| Price (VAT included): 28,00 € |
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| No product being useful for this receipt is currently on sale on the site of our partner : www.refugepayot.com |
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