| Use the normal raclette recipe as a base: - AUTUMN: -Celebrate the autumn, accompany your raclette with small corn cobs, grapes, chestnuts, smoked bacon, pickled onions - WINTER: - Surprise your guests with small pieces of Veal escallops, minced meatballs; pieces of tripe and why not try a Nordic raclette with shrimps and smoked salmon. SPRING: - Wake up your taste buds with a raclette accompanied by white asparagus tips, slices of cured ham (coppa, and why not bacon!) Cherry tomatoes. Not forgetting root vegetables, potatoes, and carrots turnips.!!! SUMMER: - Develop your creative spirit and accompany your raclette with celery, grilled peppers, basil leaves, pineapple chunks, courgettes, cauliflower and all summer vegetables. |
- No specific ingredient for this receipt
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